Yucatán-style pork and black beans (Frijol con puerco Yucateco) from Treasures of the Mexican Table: Classic Recipes, Local Secrets (page 305) by Pati Jinich

  • boneless pork shoulder
  • epazote
  • Show all ingredients...
  • Serves : 8-10

  • EYB Comments

    Can substitute pork butt or country-style pork ribs for boneless pork shoulder; and this book's "Yucatecan tomato habanero salsa (Chiltomate)" for habanero salsa.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yucatecan pickled red onions (Cebollas encurtidas Yucatecas)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork butt or country-style pork ribs for boneless pork shoulder; and this book's "Yucatecan tomato habanero salsa (Chiltomate)" for habanero salsa.

  • lkgrover on December 23, 2022

    Excellent pork & bean stew, used for filling tacos. I substituted country-style pork ribs for boneless pork shoulder, and parsley for cilantro. Made guacamole instead of plain avocados.

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