Mashed sweet potatoes with caramelized pineapple (Dulce de camote con piña) from Treasures of the Mexican Table: Classic Recipes, Local Secrets (page 349) by Pati Jinich

  • pine nuts
  • pineapple
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute slivered almonds for pine nuts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute slivered almonds for pine nuts.

  • jimandtammyfaye on March 11, 2022

    Loved the caramelized pineapple in this recipe. Made for an interesting flavor that wasn't too sweet. Toasted almonds added a nice crunch.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.