Istmeña potato casserole (Cazuela de papa Istmeña) from Treasures of the Mexican Table: Classic Recipes, Local Secrets (page 346) by Pati Jinich

  • potatoes
  • eggs
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute heavy cream of crème fraîche for crema.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute heavy cream of crème fraîche for crema.

  • lkgrover on June 11, 2023

    Excellent potato casserole side dish. I had to roast it an extra 10 minutes (35 total) to get the potatoes slightly browned, as specified.

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