Four-milk cake with plums and apricots (Pastel de cuatro leches con ciruelas y chabacanos) from Treasures of the Mexican Table: Classic Recipes, Local Secrets (page 367) by Pati Jinich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Silver.bird22 on May 30, 2026

    Incredible! Big hit. Lots of tres leches come out too dry but this one was nice and soaked. I used rhubarb as the filling. Anything sweeter might have been too sweet.

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