Date and pecan cake (Pastel de datil) from Treasures of the Mexican Table: Classic Recipes, Local Secrets (page 369) by Pati Jinich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ellwell on January 02, 2023

    Very good. This cake had a beautiful crumb and subtle sweetness. It would be really delicious with some whipped cream or some sort of slightly sweet dairy accompaniment.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.