Veggie burgers from The Plantpower Way: Whole Food Plant-Based Recipes and Guidance for the Whole Family (page 199) by Rich Roll and Julie Piatt

  • beets
  • short-grain brown rice
  • Show all ingredients...

  • EYB Comments

    Can substitute cooked adzuki beans for cooked black beans, and collard greens or romaine lettuce for gluten-free hamburger buns. See recipe for suggested hamburger toppings.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Almond pesto; Cabbage beet ginger slaw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked adzuki beans for cooked black beans, and collard greens or romaine lettuce for gluten-free hamburger buns. See recipe for suggested hamburger toppings.

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