Yogurt with banana in the Gujarati style from The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes (page 257) by Madhur Jaffrey

  • plain yogurt
  • bananas

  • EYB Comments

    Can substitute mangoes for bananas. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Peas with parsley and coconut; Oily toovar dal with green beans and tomatoes; Rice with sautéed onions and mushrooms

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mangoes for bananas. See recipe for variations.

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