Yogurt with chick peas and tomatoes from The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes (page 258) by Madhur Jaffrey
- black peppercorns
- fennel seeds
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Sheila's cabbage and tomatoes cooked in mustard oil; Sprouted mung beans with spinach; Rice and aubergine cooked in the Maharashtrian style (Vangi bhat); Eggs, potatoes, and cauliflower
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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