Farfalle with sausage, cannellini beans, and kale from Cooking Light Annual Recipes 2008 by Cooking Light Magazine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlic toast

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LifeofPie on December 03, 2022

    This was pretty good and easy. I agree with the previous poster that the flavor needs to be increased with additional sun dried tomatoes, seasoning and parm. Needed additional salt for me too. Overall, not bad.

  • ssdrabek on September 04, 2011

    doubled oil-packed sun dried tomatoes added lots of italian seasoning and added more parmesan

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