Cheesy celery potato gratin from Waitrose Food Magazine, September 2021 (page 24) by Chetna Makan

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Notes about this recipe

  • Pamsy on May 14, 2024

    This was very good, flavours blended well. Topping, with walnuts, breadcrumbs and parsley finished it nicely. Served with roasted cod loin. Mr P (aka celery lover) was very happy!

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