Waitrose Food Magazine, September 2021

    • Categories: Soups; Main course; Fall / autumn
    • Ingredients: chicken stock; Parmigiano Reggiano cheese; cavolo nero; chicken & chorizo tortelli
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Notes about Recipes in this book

  • Cheesy celery potato gratin

    • Pamsy on May 14, 2024

      This was very good, flavours blended well. Topping, with walnuts, breadcrumbs and parsley finished it nicely. Served with roasted cod loin. Mr P (aka celery lover) was very happy!

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  • Published Sep 01 2021
  • Format Magazine
  • Page Count 124
  • Language English
  • Countries United Kingdom

Publishers Text

Waitrose Food (formerly Waitress Kitchen) is a fresh and modern food bible for cookery inspiration for all occasions, from the everyday to the special. It encourages more people to share the Waitrose passion for good food and cooking - with great recipes, beautiful photography and the biggest and best-loved names in the food world. There are time-saving tips and inspirational ideas for the busy Waitrose customer. Waitrose publishes Waitrose Food magazine, available in all Waitrose branches and other selected newsagents and stores.