Tucumán-style empanadas (Tucumana) from The Latin American Cookbook (page 41) by Virgilio Martinez

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on January 31, 2023

    My 8 year old loved making these and because she loved kneading them, the dough was a little over-handled. The recipe is a little vague in parts - for instance, it never tells you when to add the meat back into the filling. It's easy enough to figure out and I haven't made enough stuff from this book to know whether that's the way all of the recipes are.

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