Triestine veal stew (Sguazeto de vedel) from La Terra Fortunata: The Splendid Food and Wine of Friuli Venezia-Giulia, Italy's Great Undiscovered Region (page 258) by Fred Plotkin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Slovenian potato-string bean puree (Stakalça); Baked onions with cloves (Cipolle ai chiodi di garofano)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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