Goulash (Gòlas) [Majda Cicigoj, Trattoria da Majda] from La Terra Fortunata: The Splendid Food and Wine of Friuli Venezia-Giulia, Italy's Great Undiscovered Region (page 259) by Fred Plotkin

  • dried oregano
  • stewing beef
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  • EYB Comments

    Can substitute seed oil of your choice for safflower oil, and dried red pepper flakes for rose paprika.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bread gnocchi with cucumber sauce (Gnocchi di pane con salsa di cetrioli / Knödel)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute seed oil of your choice for safflower oil, and dried red pepper flakes for rose paprika.

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