Beef fajitas from The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America's Favorite Pan (page 104) by Ellen Brown

  • ground cumin
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  • sour cream
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  • EYB Comments

    Beef must marinate 6 hours to overnight. Can substitute serrano chiles for jalapeño chiles, boneless skinless chicken breasts for beef flank steaks, and orange bell peppers for yellow bell peppers.

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Notes about this recipe

  • Eat Your Books

    Beef must marinate 6 hours to overnight. Can substitute serrano chiles for jalapeño chiles, boneless skinless chicken breasts for beef flank steaks, and orange bell peppers for yellow bell peppers.

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