Jamaican rice and peas from Cook's Country Magazine, Oct/Nov 2021 (page 19)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Jamaican oxtail

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beans soak 8 to 24 hours.

  • Shewi128 on March 14, 2022

    This makes a GIANT batch of beans & rice. Consider yourself warned. The flavor was really good, and because I used jalapeno instead of scotch bonnet, it wasn't too spicy.

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