Mustard vinaigrette from Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes (page 36) by Abra Berens

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • claire_txa051 on February 19, 2026

    This is just an extra mustardy standard vinaigrette but def yummy.

  • TheresaH on January 19, 2026

    I made the creamy mustard vinaigrette version. Very good.

  • SheilaS on March 07, 2024

    Good, easy vinaigrette where the mustard takes the lead on flavor, not just serving as an emulsifier. I used 1/2 Dijon mustard and 1/2 whole grain mustard. Very good for making the mustard marinated beans also in the book.

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