Creamy dahl & crunchy roast potatoes from Supergood: Epic Plant-Based Comfort Food For Everyone (page 14) by Chelsea Winter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sunflower oil for grapeseed oil.

  • Hellyloves2cook on July 25, 2024

    My husband made the potatoes and I made the dahl. I added a few stick of celery ,chopped ,to the onions in this recipe. I used a can of coconut cream. This was a delicious and warming dahl. The crunchy roasted potatoes really were the perfect accompaniment - absolutely the perfect meal for a winters evening. Will make again! 10/10

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