Supergood: Epic Plant-Based Comfort Food For Everyone by Chelsea Winter

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  • Creamy dahl & crunchy roast potatoes (page 14)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Lunch; Main course; Cooking ahead; Vegan; Vegetarian; Gluten-free
    • Ingredients: floury potatoes; grapeseed oil; coconut oil; onions; garlic; ground cumin; ground turmeric; curry powder; paprika; fresh ginger; brown lentils; vegetable stock; coconut cream; ground coriander
    show
  • Macho nachos

    Macho nachos (page 16)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Quick / easy; Lunch; Main course; Cooking ahead; Mexican; Vegan; Vegetarian
    • Ingredients: onions; smoked paprika; ground cumin; ground coriander; chilli powder; canned brown lentils; canned black beans; canned chopped tomatoes; vegetarian chicken-flavored stock powder; corn chips; avocados; fresh coriander
    • Accompaniments: Cashew cream; Chelsea's famous 10-second aïoli
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  • Cashew cream (page 16)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Sauces, general; Vegan; Vegetarian
    • Ingredients: cashews
    • Accompaniments: Macho nachos
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  • Margherita pizza (page 18)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Pizza & calzones; Sauces, general; Main course; Italian; Vegan; Vegetarian
    • Ingredients: cashews; plant-based milk; nutritional yeast flakes; instant yeast; high grade flour; plain flour; fine semolina; tomato paste; garlic; dried oregano; balsamic vinegar; tomatoes; chilli flakes; basil; flaky salt of your choice; black peppercorns
    • Accompaniments: Plant Parmesan
    show

  • Oozy quesadillas (page 22)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Sandwiches & burgers; Main course; Mexican; Vegan; Vegetarian
    • Ingredients: canned pinto beans; onions; taco seasoning mix; tomato paste; dairy-free cheese; flour tortillas; avocados; fresh coriander; Tabasco sauce; neutral oil of your choice
    • Accompaniments: Chelsea's famous 10-second aïoli
    show

  • Taco seasoning mix 1 (page 22)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Spice / herb blends & rubs; Mexican
    • Ingredients: paprika; smoked paprika; ground cumin; ground coriander; dried oregano; chilli flakes
    show

  • Mac & cheese (page 24)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Pasta, baked; Main course; Vegan; Vegetarian
    • Ingredients: egg-free macaroni pasta; soy milk; nutritional yeast flakes; mustard powder; bread; grapeseed oil; smoked paprika; neutral oil of your choice
    show

  • Fuss-free tomato pasta (page 26)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Vegan; Vegetarian
    • Ingredients: courgettes; onions; garlic; dried oregano; canned chopped tomatoes; vegetable stock powder; tomato paste; balsamic vinegar; egg-free pasta of your choice
    • Accompaniments: Fresh herby pesto; Plant Parmesan
    show

  • Creamy Alfredo (page 28)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegan; Vegetarian
    • Ingredients: raw cashews; grapeseed oil; nutritional yeast flakes; vegetarian chicken-flavored stock powder; white pepper; mixed fresh herbs; unsweetened rice milk; egg-free pasta of your choice
    • Accompaniments: Plant Parmesan
    show

  • Pesto & spinach pasta (page 30)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Pasta, doughs & sauces; Quick / easy; Lunch; Main course; Suppers; Italian; Vegan; Vegetarian
    • Ingredients: raw cashews; raw walnuts; nutritional yeast flakes; pink salt; basil; spinach; egg-free pasta of your choice
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  • Vege Bolognese (page 34)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian; Vegan; Vegetarian
    • Ingredients: vegetable stock; brown lentils; green lentils; carrots; celery; portobello mushrooms; onions; garlic; rosemary; dried oregano; tomato paste; canned chopped tomatoes; balsamic vinegar; vegetable stock powder; smoked paprika; egg-free spaghetti pasta; parsley
    • Accompaniments: Plant Parmesan
    show

  • The beast mode lasagne (page 36)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Pasta, baked; Sauces, general; Main course; Cooking for a crowd; Italian; Vegan; Vegetarian
    • Ingredients: portobello mushrooms; onions; leeks; celery; carrots; garlic; canned chopped tomatoes; vegetable stock; brown lentils; tomato paste; soy sauce; balsamic vinegar; dried oregano; raw cashews; cauliflower; grapeseed oil; soy milk; nutritional yeast flakes; white pepper; spinach; egg-free lasagne pasta
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  • Veg-out lasagne (page 40)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Pasta, baked; Sauces, general; Main course; Italian; Vegan; Vegetarian
    • Ingredients: garlic; sun-dried tomatoes; rosemary; canned chopped tomatoes; dried oregano; vegetable stock powder; grapeseed oil; soy milk; nutritional yeast flakes; mustard powder; courgettes; eggplants; portobello mushrooms; marinated red capsicums; egg-free lasagne pasta
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  • French tomato tart (page 44)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Pies, tarts & pastries; Breakfast / brunch; Lunch; Main course; Suppers; Cooking ahead; Picnics & outdoors; French; Vegan; Vegetarian
    • Ingredients: raw cashews; coconut oil; nutritional yeast flakes; dried dill; parsley; sage; thyme; tomatoes; shallots; canned chickpea water; dairy-free puff pastry
    show

  • Golden tortilla bake (page 46)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Stews & one-pot meals; Main course; Mexican; Vegan; Vegetarian
    • Ingredients: canned jackfruit; canned kidney beans; canned black beans; onions; garlic; taco seasoning mix; canned chopped tomatoes; vegetable stock cubes; tortillas; corn chips; dairy-free cheese; avocados; fresh coriander; chipotle chile sauce; limes
    • Accompaniments: Chelsea's famous 10-second aïoli
    show

  • Taco seasoning mix 2 (page 46)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Spice / herb blends & rubs; Mexican
    • Ingredients: paprika; smoked paprika; ground coriander; ground cumin
    show

  • Rice paper rolls with peanut satay sauce (page 48)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Dips, spreads & salsas; Sandwiches & burgers; Sauces, general; Main course; Asian; Vegan; Vegetarian; Gluten-free
    • Ingredients: medium-firm tofu; tamari; canned coconut milk; Thai red curry paste; soy sauce; peanut butter; cucumbers; carrots; red cabbage; avocados; red capsicums; lettuce; rice papers; roasted peanuts; mixed fresh herbs; neutral oil of your choice
    • Accompaniments: Sauce
    show
  • Pad Thai

    Pad Thai (page 50)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Sauces, general; Stir-fries; Main course; Thai; Vegan; Vegetarian
    • Ingredients: medium-firm tofu; rice stick noodles; peanut oil; onions; garlic; fresh ginger; red chillies; green beans; roasted peanuts; spring onions; mung bean sprouts; fresh coriander; limes; tamari; vegetable stock powder
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  • Lush Thai green curry (page 52)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Curry; Main course; Thai; Vegan; Vegetarian
    • Ingredients: butternut squash; roasted cashew nuts; green chillies; shallots; fresh ginger; fresh coriander; peanut oil; Thai green curry paste; lemongrass paste; ground cumin; vegetable stock powder; coconut cream; green beans; canned bamboo shoots; kaffir lime leaves; lime juice; tamari; cooked rice; neutral oil of your choice
    show

  • Pumpkin & chickpea curry (page 54)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Curry; Main course; Suppers; Vegan; Vegetarian; Gluten-free
    • Ingredients: onions; fresh ginger; ground cumin; ground coriander; garam masala; canned chickpeas; vegetable stock; coconut cream; spinach; cashews; cooked rice; fresh coriander; neutral oil of your choice; ground turmeric; pumpkin
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  • Barrier curry (page 56)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Curry; Main course; Suppers; Winter; Summer; Vegan; Vegetarian
    • Ingredients: grapeseed oil; onions; fresh ginger; garlic; ground cumin; ground coriander; curry powder; ground turmeric; white pepper; brown lentils; potatoes; tomatoes; garam masala; coconut cream; cooked rice; lemons; parsley; vegetable stock
    show

  • Sunday roast pie (page 60)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Pies, tarts & pastries; Lunch; Main course; Suppers; Picnics & outdoors; Vegan; Vegetarian
    • Ingredients: kūmara; onions; garlic; rosemary; shiitake mushrooms; tamari; frozen peas; plant-based milk; vegetable stock; nutritional yeast flakes; white pepper; canned chickpea water; sesame seeds; neutral oil of your choice; dairy-free puff pastry; pumpkin
    show

  • Fireside cottage pie (page 62)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Stews & one-pot meals; Main course; Fall / autumn; English; Vegan; Vegetarian
    • Ingredients: portobello mushrooms; onions; celery; mixed fresh herbs; brown lentils; vegetable stock; canned chopped tomatoes; tomato paste; vegetable stock powder; dairy-free spread; bread; Agria potatoes
    • Accompaniments: Plant Parmesan
    show

  • Eatloaf (page 64)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Sauces, general; Main course; Cooking for a crowd; Cooking ahead; Vegan; Vegetarian
    • Ingredients: brown lentils; kūmara; onions; shiitake mushrooms; garlic; rosemary; raw walnuts; raw sunflower seeds; rolled oats; tomato paste; miso paste; vegetable stock powder; tamari; tomato sauce; BBQ sauce; malt vinegar
    show

  • Soft taco fiesta (page 66)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Salads; Sandwiches & burgers; Main course; Suppers; Mexican; Vegan; Vegetarian
    • Ingredients: canned jackfruit; chipotle chile sauce; tomato paste; paprika; smoked paprika; vegetable stock powder; ground cumin; dried oregano; cabbage; tortillas; avocados; red onions; fresh coriander; lime juice; neutral oil of your choice; plant-based mayonnaise
    • Accompaniments: Chelsea's famous 10-second aïoli
    show

Notes about this book

  • Hellyloves2cook on January 14, 2021

    Super Smoothie pg 206 This is really quite nice. I used frozen bananas so there was no need to add the ice. Smooth in consistency with my Vitamix and it tasted delicious. Very filling

  • Hellyloves2cook on January 14, 2021

    That Moroccan Dish pg 70 This is another easy recipe and tasted really good. The whole family enjoyed this

  • Hellyloves2cook on January 14, 2021

    Pg 26 Fuss Free Tomato Pasta Easy recipe. Just doesn’t mention what to do with the sautéed courgettes after transfer to bowl and put aside, which has obviously been overlooked. As an experienced home cook it didn’t present any problems but for a new or non confident cook this may be an issue. Despite the above proofreading problem it is a tasty tomato based sauce. I normally just do my own take on a pasta sauce but decided to follow this recipe. Even nicer in my opinion with the addition of Kalamata olives.

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  • ISBN 10 0143775057
  • ISBN 13 9780143775058
  • Published Sep 29 2020
  • Page Count 240
  • Language English
  • Countries New Zealand
  • Publisher Random House (New Zealand)

Publishers Text

There's everything to love about this much-anticipated new book from New Zealand's favourite bestselling home cook, Chelsea Winter. Sink your teeth into a massive selection of dishes that go way beyond what you'd expect from plant-based fare to deliver hearty, tasty, fussy-eater-approved satisfaction. From Chelsea's world-famous Lockdown Loaf and 10-second Aioli to creamy pastas, curries, burgers and lasagnes; clever classic reboots like cookies, brownies and ice cream; mouthwatering home baking and desserts and many more versatile staples, sides, sauces and snacks - there really is something for every occasion. It's all 100% meat-free, egg-free and dairy-free with loads of gluten-free options and top tips to inspire every cook - whether you're catering for those people in your life who can't (or won't) eat certain foods or you're keen to try a few plantified meals and want to know where to start. This book is everything you'd expect from Chelsea - easily available ingredients and totally delicious, foolproof recipes that work. It's supergood!

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