Harira from The Complete Autumn and Winter Cookbook: 550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Food Gifts, and More (page 22) by America's Test Kitchen

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Notes about this recipe

  • Ishie1013 on December 16, 2024

    This was a wonderful winter soup. Couldn't find lamb shoulder chops, but cutting up half a boneless lamb leg worked very well. The flavor was really nice and tasted like a spicier version of a harira they used to make at a Moroccan restaurant chain near me. I did use the more spicy storebought harira rather than the subrecipe. This made a LOT too.

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