Pureed carrot soup with nutmeg from The Complete Autumn and Winter Cookbook: 550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Food Gifts, and More (page 27) by America's Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shallots or leeks for onions, white wine for dry sherry, and chicken broth for vegetable broth.

  • Ishie1013 on December 10, 2024

    Lovely creamy and healthy soup. The nutmeg added depth without being cloying or giving a scented candle taste, and the soup lasted me for several days.

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