Barrier curry from Supergood: Epic Plant-Based Comfort Food For Everyone (page 56) by Chelsea Winter
- ground coriander
- ground cumin
- curry powder
- garlic
- fresh ginger
- lemons
- brown lentils
- onions
- parsley
- tomatoes
- turmeric
- grapeseed oil
- potatoes
- garam masala
- vegetable stock
- cooked rice
- white pepper
- coconut cream
-
EYB Comments
Can substitute coconut oil for grapeseed oil, chicken-style stock for vegetable stock, and fresh coriander for parsley.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.