That Moroccan dish from Supergood: Epic Plant-Based Comfort Food For Everyone (page 70) by Chelsea Winter
- dried apricots
- fresh coriander
- ground coriander
- ground cumin
- garlic
- fresh ginger
- honey
- lemons
- onions
- paprika
- ground turmeric
- mixed spice (UK)
- canned lentils
- canned chickpeas
- vegetable stock
- canned chopped tomatoes
- preserved lemons
- cooked couscous
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EYB Comments
Can substitute chicken-style stock for vegetable stock, maple syrup or brown sugar for honey, dates or prunes for dried apricots, lemon zest for preserved lemons, cooked brown rice or cooked quinoa for cooked couscous, and parsley for fresh coriander.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chelsea's famous 10-second aïoli
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.