That Moroccan dish from Supergood: Epic Plant-Based Comfort Food For Everyone (page 70) by Chelsea Winter

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chelsea's famous 10-second aïoli

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken-style stock for vegetable stock, maple syrup or brown sugar for honey, dates or prunes for dried apricots, lemon zest for preserved lemons, cooked brown rice or cooked quinoa for cooked couscous, and parsley for fresh coriander.

  • Hellyloves2cook on July 22, 2024

    This is another easy recipe and tasted really good. The whole family enjoyed this

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