Ras el hanout apricot almond rig from Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes (page 49) by Abra Berens

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Notes about this recipe

  • Bessp on February 08, 2026

    This would be very nice if you like almonds, dried apricots, and parsley. I don't especially care for these things, so this was a miss for me. I was curious if the combo would change my mind, but as it is I'm glad I only made a half batch.

  • Dannausc on May 04, 2023

    Quick and easy. Quite good.

  • SheilaS on April 14, 2023

    Aside from the extra step of making the ras el hanout spice mix, this is a very easy condiment to toss together. Excellent on crostini spread with fresh ricotta or goat cheese. Keeps well in the fridge for a few days and can be freshened up with a little lemon juice, olive oil and parsley.

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