Gingered apples from Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes (page 53) by Abra Berens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • claire_txa051 on February 19, 2026

    Últimate sick day food; would make a perfect topping for oatmeal when bellies aren’t right. Used a Gala apple and it worked just fine.

  • SheilaS on March 29, 2023

    The apples I used were fairly small so I chose to slice them instead of dice. Love the ginger + apple combination. I was great in the barley/squash/spinach salad.

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