Cranberry bean salad w/roasted carrots + mojo de ajo from Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes (page 99) by Abra Berens

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Notes about this recipe

  • chilipip on February 23, 2025

    So much flavor and a wonderful combination of textures! Really roast the carrots until they caramelize and almost blacken. The mojo de ajo is incredible!

  • Ileana on April 08, 2022

    This is delicious. The mojo makes it. Made it twice so far - once with cranberry beans and the second time with mayocoba beans. Both times were great.

  • Emily Hope on January 20, 2022

    Made this because I couldn't really imagine the combo, and I thought it was pretty good! A lot of contrasting flavors between the beans, carrots, and mojo de ajo. I let the garlic get too dark on the mojo which made it a bit bitter -- better to go under than over. Would repeat. Served as a main dish with something bready (popovers?) on the side.

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