Flageolet beans w/sofrito + fried artichoke from Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes (page 107) by Abra Berens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kris.mundt on June 02, 2026

    I used SIMPLi Gigante beans for this and it was incredible! Simple, satisfying dish. I loved the herby yogurt mixed in - made for a super tasty broth to sip at the end of the bowl with the bean pot liquor!

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