Mustard marinated beans w/shaved asparagus + parsley from Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes (page 114) by Abra Berens

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Notes about this recipe

  • SheilaS on March 07, 2024

    I served this on a bed of arugula so I could have both a tender and crunchy vegetable to contrast with the beans. The mustard vinaigrette made a great marinade for the Rancho Gordo Royal Corona beans that I used.

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