Roasted pork chops and vegetables with parsley vinaigrette from The Complete Autumn and Winter Cookbook: 550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Food Gifts, and More (page 55) by America's Test Kitchen

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Notes about this recipe

  • Ishie1013 on February 17, 2023

    The pork was a little dry and the vinaigrette really should be doubled, but it was enjoyable. The vegetable combo, on the other hand, was AMAZING. I'd be just as happy to make this without the pork.

  • Cheri on March 02, 2022

    Loved, loved, loved this. Excellent flavors, satisfying. Pork chops not dried out!

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