Lamb meatballs with orzo, tomatoes, and feta from The Complete Autumn and Winter Cookbook: 550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Food Gifts, and More (page 59) by America's Test Kitchen

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Notes about this recipe

  • anjelica_52p2oe on April 08, 2026

    PHENOMENAL.

  • Ishie1013 on December 11, 2024

    This was extremely good. I added the cherry tomatoes right after I added the meatballs to give them 5 minutes in the heat too, to burst and soften them, which I think was the right call. But rich and lovely and made a ton of leftovers for two people.

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