Pan-roasted pear salad with frisée, goat cheese, and almonds from The Complete Autumn and Winter Cookbook: 550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Food Gifts, and More (page 140) by America's Test Kitchen

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Notes about this recipe

  • Eat Your Books

    Can substitute feta for goat cheese.

  • dc151 on November 07, 2022

    I really liked this. Easy to make, great flavor. We used toasted walnuts instead of almonds. It would've been great with the bleu cheese like in the alternate recipe to give it a nice oomph. I would make it again.

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