Sautéed parsnips with ginger, maple, and fennel seeds from The Complete Autumn and Winter Cookbook: 550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Food Gifts, and More (page 152) by America's Test Kitchen

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Notes about this recipe

  • QuinceHouse on November 04, 2025

    These were very good. Make sure to cut the parsnip matchsticks quite small to ensure fast cook time.

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