Imperfect fruit with vinegared honey and bee pollen (or what to do when your pear is a lemon) from The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking (page 147) by Michelle McKenzie

  • fine sea salt
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  • bee pollen
  • Show all ingredients...
  • Serves : 2 to 4

  • EYB Comments

    EYB has corrected a typo in the recipe title, which appears in the book as "Imperfect fruit with vinegared honey and bee pollen (or what do when your pear is a lemon)". Can substitute melon for pears.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    EYB has corrected a typo in the recipe title, which appears in the book as "Imperfect fruit with vinegared honey and bee pollen (or what do when your pear is a lemon)". Can substitute melon for pears.

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