Big-batch breakfast greens from The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking (page 155) by Michelle McKenzie

  • kale
  • rosemary
  • Show all ingredients...
  • Serves : 4 to 6

  • EYB Comments

    Can substitute spigarello, spinach, bok choy, Swiss chard, turnip greens, or beet greens for kale; and soy sauce for white shoyu. Can use the "Dashi" recipe on p.346.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Soft-centered eggs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spigarello, spinach, bok choy, Swiss chard, turnip greens, or beet greens for kale; and soy sauce for white shoyu. Can use the "Dashi" recipe on p.346.

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