Kohlrabi, persimmon, and walnut salad from The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking (page 197) by Michelle McKenzie

  • shallots
  • kohlrabi
  • Show all ingredients...
  • Serves : 4 to 6

  • EYB Comments

    Can substitute "Walnuts in walnut oil" recipe on p.137 for toasted walnuts, white wine vinegar for sherry vinegar, and pecorino sardo for Manchego cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute "Walnuts in walnut oil" recipe on p.137 for toasted walnuts, white wine vinegar for sherry vinegar, and pecorino sardo for Manchego cheese.

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