Dark chocolate fondant, salted caramel coconut ice cream from Planted: A Chef's Show-Stopping Vegan Recipes (page 129) by Chantelle Nicholson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Fondant filling must be frozen 4 hours, and fondants must be frozen 2 hours prior to baking.

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