Vegetable kebabs from Floyd Around the Med: A culinary journey around the Mediterranean (page 64) by Keith Floyd

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lamb kebabs ; Lamb kofte ; Sauces for barbecues 1; Sauces for barbecues 2; A simple salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Must marinate 1 hour.

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