Sauté of chicken with pistachios and orange sauce from Floyd Around the Med: A culinary journey around the Mediterranean (page 70) by Keith Floyd

  • raki
  • eggs
  • Show all ingredients...

  • EYB Comments

    Can substitute Gruyère cheese for kasar cheese, and pastis for raki.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Gruyère cheese for kasar cheese, and pastis for raki.

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