Quails' egg soup from The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes (page 352) by Madhur Jaffrey

  • spring onions
  • vegetable stock
  • Show all ingredients...

  • EYB Comments

    Can substitute spinach for choy sum, eggs for quail eggs, and stock for vegetable stock. Can use the book's "Vegetable stock (for Chinese meals and soups)".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spinach for choy sum, eggs for quail eggs, and stock for vegetable stock. Can use the book's "Vegetable stock (for Chinese meals and soups)".

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