Scrambled eggs with asparagus and scallions (Uova strapazzati con asparagi e scalogno) from Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals (page 7) by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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