Lamb stew with Irish stout from Quick Slow Cooking: More Than 125 Tempting Recipes with Hectic Schedules in Mind (page 50) by Kim Laidlaw

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Notes about this recipe

  • Eat Your Books

    Can substitute brown ale for stout.

  • toomuchlike on March 18, 2026

    Potatoes and carrots needed longer than 2 hours to soften

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