Quick Slow Cooking: More Than 125 Tempting Recipes with Hectic Schedules in Mind by Kim Laidlaw

    • Categories: Sandwiches & burgers; Main course; American
    • Ingredients: yellow onions; celery; red peppers; ground beef; tomato sauce; tomato ketchup; canned chipotle chiles in adobo sauce; Worcestershire sauce; whole grain mustard; apple cider vinegar; chile powder; burger buns; green peppers
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Notes about this book

  • TimothyJames on July 22, 2025

    Made the Spicy Lamb Curry with Spinach and Yogurt. Perhaps it should be called Subtle Lamb Curry with Spinach and Yogurt. It had good flavor, but it was so mild! When compared to some other Indian curries I've made, it seems lacking in the quantity of spices needed to give it a legit subcontinent taste. I'm going to triple the spices and double the amount I f garlic and ginger the next time I make it. In addition, don't seed the Jalapeños. It needs a little more kick....plus, it will make the quick part of this recipe even quicker.

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  • ISBN 10 1616288256
  • ISBN 13 9781616288259
  • Linked ISBNs
  • Published Nov 04 2014
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Weldon Owen
  • Imprint Weldon Owen

Publishers Text

Slow cooker recipes are a boon to the busy cook, but many call for long ingredient lists and complex preparation steps that just aren’t realistic for cooks on the go. In this new take on slow cooking, the recipes are developed with hectic schedules in mind, with streamlined ingredient lists and a minimum of recipe steps. Each recipe is a one-pot dish or a main course that can be easily augmented by a simple salad or side dish.

In addition to the over 125 delicious recipes, there are tips for choosing a slow cooker, how to build flavor into your dishes, how to stock your freezer and fridge, and tips for busy cooks on how to get weeknight dinners on the table.

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