Fried zucchini and butternut squash torta [Wes Avila, Angry Egret Dinette] from Bon Appétit Magazine, October 2021: The Restaurant Issue (page 46)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red wine vinegar for sherry vinegar, broccolini or mixed mushrooms for zucchini, chili oil for the homemade salsa specified in this recipe, and hero rolls for bolillos.

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