Winter squash and kale pasta with pecan breadcrumbs [John Dearth, Lantern Inn] from Bon Appétit Magazine, October 2021: The Restaurant Issue (page 62)

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Notes about this recipe

  • Eat Your Books

    Can substitute long pasta of your choice for spaghetti pasta.

  • michalow on October 11, 2023

    I loved this. Wonderful complementary flavors and lots of textures to keep things interesting. I used delicata squash and linguine and cut back on the butter. Will make again exactly this way.

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