Crispy-skinned fish with preserved lemon and herb oil from The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking (page 258) by Michelle McKenzie

  • fine sea salt
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  • snapper fillets
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute branzino fillets, salmon fillets, or trout fillets for snapper fillets; and olive oil or vegetable oil for ghee. See recipe for herb suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kimizu

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute branzino fillets, salmon fillets, or trout fillets for snapper fillets; and olive oil or vegetable oil for ghee. See recipe for herb suggestions.

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