Many ways to season a chicken from The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking (page 264) by Michelle McKenzie

  • whole chicken
  • spice rub of your choice
  • Serves : 4 to 6

  • EYB Comments

    Chicken requires dry brining overnight to 24 hours. See recipe for several spice rub suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Harissa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken requires dry brining overnight to 24 hours. See recipe for several spice rub suggestions.

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