Hot oil from The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes (page 418) by Madhur Jaffrey
- ground cayenne pepper
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vegetable oil
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EYB Comments
Can substitute ground chillies for ground cayenne pepper.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cold Chinese-style aubergine
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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