Tamarind-mint chutney for snack foods from The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes (page 422) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vegetable pakoris (Vegetable fritters) [Bhajjias]; Yogurt with potatoes and chick peas in the Delhi style; Dal patties in yogurt (Dahi-baras); Stuffed savoury deep-fried pastry cones (Samosas); Potato patties stuffed with spicy peas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dark brown sugar for gur.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.