Red, white, and rye chocolate chip cookies from The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking (page 308) by Michelle McKenzie

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires overnight refrigeration. Can substitute farro flour or einkorn flour for spelt flour, brown sugar for muscovado sugar, and white vinegar for apple cider vinegar.

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