Chile vinegar from The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking (page 348) by Michelle McKenzie

  • chiles de arbol
  • vinegar of your choice
  • Serves : 1 cup

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy chickpea fritters; Spicy roasted carrots with avocado, sprouts, and sunflower dukkah

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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